An Giang Digital Booth
Developed by the An Giang Investment, Trade and Tourism Promotion Center, the An Giang Digital Booth is more than an online portal — it is a digital gateway connecting trade, tourism, and investment.
The platform promotes local products, supports enterprises in expanding markets, and strengthens the An Giang brand nationally and internationally, showcasing the province’s economic potential, cultural identity, and green development vision.
About An Giang
Formed from the merger of An Giang and Kien Giang on July 1, 2025, An Giang province has become a dynamic economic and tourism hub of Vietnam’s Southwest. With a unique mix of sea, islands, forests, and plains, the province holds rich potential in agriculture, aquaculture, eco-tourism, green investment, and maritime trade.
Strategically connecting the Mekong Delta and the coastal region, An Giang is a gateway for trade and sustainable development in Southern Vietnam. Home to destinations like Phu Quoc, Rach Gia, Chau Doc, Long Xuyen, and Ha Tien, the province harmonizes natural beauty, cultural diversity, and economic vitality, marking itself as a symbol of progress in the Southwest.
An Giang Tourism
Located in Southwest Vietnam, An Giang province blends spiritual, cultural, and eco-tourism with the unique island and border-gate experiences of the Mekong Delta. Highlights include Ba Chua Xu Temple, Phuoc Dien Temple (Hang Pagoda), and Tra Su Cajuput Forest — icons of sacred heritage and natural beauty.
Extending to the coast, visitors can explore Ha Tien’s Mac Cuu Mausoleum, U Minh Thuong National Park, and island gems like Phu Quoc, Nam Du, and Hon Son, creating a captivating route from mountains to sea that celebrates the diverse and sustainable charm of Southwest Vietnam.
An Giang Aquaculture
Located in the heart of the Mekong Delta, An Giang boasts vast fishing grounds and a rich river network, making it one of Vietnam’s leading aquaculture centers. The province is renowned for pangasius fish, black tiger shrimp, and premium processed seafood.
With a strong commitment to sustainable farming, technological innovation, and global export expansion to the EU, US, Japan, Korea, and China, An Giang is solidifying its position as a key driver of Vietnam’s seafood brand on the international market.
An Giang Agriculture
Blessed with fertile Mekong soil and abundant water resources, An Giang is Vietnam’s key agricultural region, pioneering organic and smart farming.
The province is known as a major rice bowl of Vietnam, producing high-quality fragrant rice alongside signature products such as Cat Chu mango, dragon fruit, palmyra palm, reishi and oyster mushrooms.
These highlight An Giang’s vision for green, clean, and sustainable agriculture, serving both domestic and global markets.
An Giang Enterprises
An Giang’s enterprises showcase diverse strengths — from high-quality rice, signature fermented fish (mắm), and cultured seafood to processed foods, construction materials, eco-tourism, and hospitality.
Many of them are export-oriented businesses, bringing An Giang’s agricultural and aquatic products to major markets such as the EU, US, Japan, Korea, and China.
Supported by progressive investment and private sector policies, local enterprises are embracing innovation, digital transformation, and sustainable growth, driving An Giang toward a green, circular, and globally connected economy.
An Giang Specialties & Handicraft
Home to a vibrant blend of Kinh, Khmer, Chinese, and Cham cultures, An Giang offers a rich heritage of cuisine and craftsmanship.
From fermented fish sauces, rice paper, and palmyra nectar to Phu My sedge and water hyacinth handicrafts, each product reflects local creativity, eco-conscious values, and contributes to sustainable tourism and export growth.