Session 5 - Unit 3: Beverage Service (cont)
2.2 At the bar 2.2.1 Ordering a whiskey 2.2.2 Materials and utensils for making cocktails 2.2.3 Common cocktails 2.2.4 Materials and brand names of beer 2.3. Recommending and Serving Wine 2.3.1 Describing the oder and taste of a wine 2.3.2 Some brand name
Session 6 - Unit 3: Beverage Service (cont)
2.4. Grammar and Sentence Structure/ Phrase focus 2.4.1 Sense verb + adjective 2.4.2 Verb and noun use 2.5. Training in Listening and Speaking
Session 4 - Unit 3: Beverage Service
2.1. Taking Orders 2.1.1 Types of glasses 2.1.2 Types of tea and coffee 2.1.3 Common non-alcoholic drinks








