Thanh Quoc Fish Sauce Producing And Trading Co., Ltd
Thanh Quoc Fish Sauce Producing And Trading Co., Ltd (Thanh Quoc) proudly stands among the earliest producers of Phú Quốc fish sauce in Vietnam — a legacy more than a century in the making, carried forward through four generations of dedication and craftsmanship.
With over 50 years of continuous operation, Thanh Quoc takes pride in being a pioneer in bringing the European Union’s Protected Designation of Origin (PDO) status to Phu Quoc Fish Sauce — a mark of authenticity that safeguards its heritage, origin, and time-honored craft.
CONTACT INFORMATION:
- Address: No. 36 Phan Dinh Phung Street, Quarter 1, Phu Quoc Special Zone, An Giang Province, Vietnam
- Email: nuocmamthanhquoc@gmail.com
- Phone: (+84) 913 836 000
- Tax Code: 1700104831
- Website: nuocmamthanhquoc.com.vn
- Date of Establishment: April 28, 1993
About Us
For over a hundred years, Thanh Quoc has remained devoted to preserving the art of Phu Quoc traditonal fish sauce, maintaining its authentic flavor, integrity, and cultural soul.
Passed down through four generations, our tradition continues to embody the spirit of Vietnamese culinary excellence and island craftsmanship.
II. Our Story of Origin
III. Our Brand Story
The essence of excellence originates from a proud tradition spanning over 200 years.
Value of the Source
Our process begins with just two pure ingredients:
- Anchovies sustainably harvested from the pristine waters surrounding Phu Quoc Island
- Sea salt naturally crystallized from the coastal fields of Ba Ria - Vung Tau (today part of Ho Chi Minh city)
Each bottle embodies the authenticity of its origin and the integrity of nature’s bounty.
Value of the Product
Every stage — fermentation, extraction, and bottling — takes place on Phu Quoc Island itself. This ensures complete traceability and purity of provenance.
From this commitment arises the prestigious title: “Phu Quoc Traditional Fish Sauce – Protected Designation of Origin (PDO), European Union.”
Value of the Craft
At the heart of Thanh Quoc's heritage is the traditional wooden barrel fermentation method, a practice that defines Phu Quoc’s “nhà thùng” tradition.
Each barrel, aged and cared for through decades, imparts a deep, rounded character — the hallmark of authentic Phu Quoc Wooden Barrel Fish Sauce.
IV. Achievements
Through generations, Thanh Quoc has continually advanced the art of fish sauce making, setting benchmarks for quality, authenticity, and sustainable production — while sharing Vietnam’s culinary heritage with the world.
V. Certifications & Honors
Officially recognized and certified for upholding the authenticity and craftsmanship of Phu Quoc Fish Sauce – PDO (EU) and for contributing to the preservation of Vietnam’s intangible cultural heritage.
VI. Our Partners
We proudly collaborate with esteemed partners in Vietnam and abroad who share our passion for bringing authentic Phu Quoc fish sauce — a symbol of Vietnam’s rich culinary tradition — to global gourmet tables.
VII. The Art Beneath the Earth — The “Buried Maturation” Story
The Hidden Jewel of Thanh Quoc: Two-Year Aged Cốt Nhĩ Fish Sauce
Among Thanh Quoc’s most treasured creations, the Two-Year Buried-Aged Cốt Nhĩ Fish Sauce stands apart as a masterpiece of patience and purity.
Representing only a small fraction of our production due to its meticulous process and high cost, it captivates discerning connoisseurs who appreciate authenticity, refinement, and natural craftsmanship.
After 12 to 15 months of traditional barrel fermentation, the first extraction — known as "cốt nhĩ", the richest and purest essence — is drawn, sealed in glass bottles, and buried underground for two years at a precise depth.
Once unearthed, the sauce is gently filtered and bottled to perfection, resulting in an exceptionally smooth, complex, and aromatic fish sauce — the very soul of Phu Quoc’s culinary heritage.
VIII. Milestones & Events
A Landmark Export to the United States
On November 16, 2022, Thanh Quoc proudly exported its first shipment of Phu Quoc fish sauce and island specialties to the United States — including Phu Quoc PDO Fish Sauce 40N and other local delicacies such as ground pepper, ripe pepper, pepper salt, candied pepper, and shrimp paste.
The successful export of the first container is a positive signal for accessing the highly potential market in the U.S.
A Living Heritage
In December 2022, the traditional craft of Phu Quoc Fish Sauce making was officially recognized as a National Intangible Cultural Heritage of Vietnam — honoring the artisanal knowledge and cultural values passed down through generations.
Artisans of Phú Quốc remain steadfast in their principles:
- Never fishing during spawning seasons
- Using only fresh anchovies
- Preserving the distinct amber hue, aroma, and flavor that define true Phu Quoc fish sauce.
IX. Showroom — “The Essence of Phu Quoc Specialties”
Discover Thanh Quoc’s collection of premium Phu Quoc specialties — where heritage meets refinement, and each bottle tells the story of the sea, the craft, and the generations who keep it alive.
X. Some images of Thanh Quoc Fish Sauce
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