Huynh Khoa Fish Sauce Trading Co., Ltd.
With over forty years of masterful fermentation in the heart of Phu Quoc — the island world-renowned for its traditional fish sauce — Huynh Khoa stands as a testament to the enduring trust and affection of our customers across generations and continents.
Creating a bottle of truly exceptional fish sauce is never a matter of simply mixing flavors or advertising purity on a screen. It is an art form — the culmination of patience, precision, and passion, perfected through time.
Our Heritage
Few realize the devotion behind each drop of Phu Quoc traditional fish sauce. For the artisans of Huynh Khoa, crafting a premium-grade sauce requires not months, but years of care — from selecting the finest anchovies and sea salt to overseeing every step of the slow, natural fermentation in traditional wooden barrels.
Founded in the early 20th century, Huynh Khoa traces its roots to the golden age of Phu Quoc’s fish sauce trade. Our early artisans dedicated their lives to perfecting a flavor that would come to define the soul of Vietnamese cuisine — a depth of umami so rich and resonant that it once graced bustling trade ports during the French colonial era and remained beloved until the years before 1975.
That unmistakable taste — bold, fragrant, and profoundly evocative — remains etched in the memory of those who first savored Huynh Khoa's fish sauce generations ago.
Our Philosophy
We at Huynh Khoa believe that true appreciation of fish sauce begins with understanding its character — its aroma, vitality, and the layered flavor that enriches every dish.
In every bottle, you will find the honesty of the sea-born spirit — the salt-kissed breeze, the dry warmth of golden sands, and the essence of freshly caught anchovies. Each note reflects the soul of Phu Quoc and the hands of the artisans who bring this heritage to life.
Huynh Khoa is more than a name; it is the distilled heritage of a coastal people — their craftsmanship, their patience, and their devotion to authenticity.
Vision
To become a symbol of trust in clean, safe, and healthy foods — a brand remembered by consumers as a trusted companion that brings both wellness and warmth to every meal.
We are dedicated to preserving and developing the traditional craft of Phu Quoc fish sauce making, maintaining its authenticity and sustainable methods for generations to come.
For more delicious family meals. For a richer life.
Mission
At Huynh Khoa, we believe that health is life’s most precious asset. Our mission is to deliver natural, flavorful, and absolutely safe fish sauce — crafted with care and tradition — to every household.
From sea to table, we ensure that each bottle embodies our respect for both nature and our consumers, whom we proudly call our compatriots.
Huynh Khoa strives to be your trusted friend at every meal, cherishing your health and the timeless values of Vietnamese culinary heritage.
We remain ever mindful, dedicated, and committed to this mission.
National Recognition
After more than forty years of unwavering dedication to the heritage of Phu Quoc fish sauce, Huynh Khoa proudly bears the National 5-Star OCOP Certification — a national honor celebrating the purity, craftsmanship, and exceptional protein richness of our finest sauces.
40°N Fish Sauce
43°N Fish Sauce
45°N - Signature Fish Sauce
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