
Tà Đảnh Agricultural Cooperative

Tà Đảnh Agricultural Cooperative, co-founded by Mrs. Chau Thi Nuong and Mr. Tran Phuong Hien, transforms solar rooftop systems into green farms for medicinal mushrooms.
From the heart of An Giang’s Bảy Núi (Seven Mountains) region, we cultivate black termite mushrooms, oyster mushrooms, and cordyceps, delivering high-value health products that nurture both people and the planet — and spreading the spirit of sustainable agriculture.
CONTACT INFORMATION:
- Address: Tan Binh Hamlet, Co To Commune, An Giang Province, Vietnam
- Email: chauthinuong77@gmail.com
- Phone: +84 988 779 777
- Tax Code: 1602127291
- Website: hiennuongfarm.vn
- Date of Establishment: July 15, 2020
About Us

Tà Đảnh Agricultural Cooperative (HTX Nông nghiệp Tà Đảnh) is a new-generation cooperative model located in Tri Tôn District (now Co To Commune) (formerly Tà Đảnh), An Giang Province — a land rich in Khmer culture and traditions.
Operating under the principle of closed-loop circular agriculture, the cooperative makes use of agricultural by-products and solar energy to create clean, nutritious, and medicinal food products.
Our brand, Nương Farm, was built from the dedication and vision of its founders — a husband-and-wife team committed to generating economic, environmental, and social value through sustainable production.
Founders & Leadership

Mrs. Chau Thi Nuong

Founder & Chairwoman of the Cooperative
Mrs. Chau Thi Nuong pioneered the circular farming model that converts agricultural waste into substrates for clean, high-nutrient mushroom production, such as the “Nàng Nương” black termite mushroom. She is recognized nationally and internationally as a trailblazer in sustainable agricultural entrepreneurship.
Mr. Phuong Hien Tran - Founder

A Food Processing graduate (2013), Mr. Phuong Hien initiated a rooftop solar energy project worth 70 – 80 billion Dong, transforming the space beneath solar panels into a mushroom cultivation and innovation hub for circular economy initiatives.
Having completed an ESG (Environmental, Social & Governance) course in Thailand, he continues to explore models that connect the natural resources of the Bảy Núi region with new sustainable business opportunities.
He has earned high praise from Professor Võ Tòng Xuân and leading agricultural experts such as Dr. Hồ Thị Thu Ba and Assoc. Prof. Dr. Hồ Thanh Bình for his innovative thinking and ability to turn ideas into reality. Together with his wife, he leads the cooperative in developing high-value mushroom and herbal cultivation — including black termite mushrooms, reishi mushrooms, and cordyceps.
Vision & Mission

Vision
To become a pioneer in circular agriculture in the Mekong Delta, enhancing the value of Vietnamese agricultural products while protecting the environment.
Mission
- Produce clean, safe, and nutritious agricultural products.
- Create stable jobs for the local community, especially Khmer women.
- Apply green science and technology to minimize waste and conserve resources.
- Inspire entrepreneurship and foster sustainable community development.
Core Values

- Sustainability: Circular, zero-waste production that protects the environment.
- Innovation: Applying modern technologies and creative solutions in farming and processing.
- Respect for People: Empowering women and vulnerable groups, improving livelihoods.
- Quality: Commitment to safe, chemical-free, high-quality products.
- Social Responsibility: Aligning business growth with community well-being.
- Continuous Improvement: Constant learning, innovation, and development.
Production Model

The cooperative operates a closed-loop agricultural value chain:
- Organic mushroom cultivation (black termite, oyster, reishi, and cordyceps) under solar rooftops, using substrates made from rice straw, rice bran, and corn bran.
- Post-harvest by-products are repurposed for earthworm farming, producing organic fertilizers for rice and other crops.
- Integrated small-scale livestock farming helps utilize feed resources and improve land efficiency.
- Production – Processing – Distribution are all conducted within a closed, traceable system, enhancing product value and ensuring biosafety.
Key Products

- Nàng Nương Organic Black Termite Mushroom
- Large-cap Reishi Mushroom
- Instant Reishi Tea
- Organic Black Termite Mushroom Snack
- Cordyceps Herbal Wine (30%)
- Freeze-dried Black Termite Mushroom
- Reishi Herbal Wine (Sơn Dược)
Achievements

First Prize – GRAISEA 2 Initiative (Women’s Economic Empowerment in Rice Value Chains, 2022)
Top 10 Outstanding Entrepreneurs – ESG Innovation Program 2023
Recognized as a model cooperative for sustainable agriculture in the Mekong Delta.
Provides employment for 80% Khmer women workers from Tri Tôn district (now Co To hamlet) and Tịnh Biên district (now Thới Sơn Ward), An Giang Province.








